Dab tsi yog txoj hauv kev los daws cov teeb meem ntawm cov plaub hau qhuav thiab daj?
Ua kev saib xyuas evaporation txhua lub lim tiam
Tom qab ntxuav koj cov plaub hau, so koj cov plaub hau maj mam nrog ib daim phuam qhuav kom txog thaum nws tsis ntub, thiab zuag koj cov plaub hau ncaj. Siv ib txheej ntawm daim npog ntsej muag rau ntawm cov plaub hau qhuav, sim siv nws mus rau qhov kawg ntawm cov plaub hau, thiab tsis txhob siv rau ntawm tawv taub hau. Muab tag nrho koj cov plaub hau nrog lub hau da dej zoo tib yam, tom qab ntawd muab lub hau npog hluav taws xob, thiab ua plaub hau SPA raws li cov lus qhia rau kev siv lub hau hluav taws xob. Tom qab tshem lub hau hluav taws xob cua sov, txias nws li 3 feeb, thiab tom qab ntawd ntxuav koj cov plaub hau. Yog tias koj tsis siv lub hau npog hluav taws xob, koj tuaj yeem siv lub hau da dej zoo tib yam kom evaporate, tab sis cov nyhuv tsis zoo. Kuv tau sim nws tus kheej, thiab siv lub hau da dej zoo tib yam los ua SPA ob zaug yog tib yam li siv lub tshuab hluav taws xob cua sov kom evaporate ib zaug.
Siv cov tshuaj txias thiab cov roj yam tseem ceeb
Siv cov tshuaj txias thiab siv cov roj tseem ceeb muaj qee yam cuam tshuam rau kev tswj cov plaub hau, uas tuaj yeem ua rau koj cov plaub hau zoo nkauj thiab ci tom qab ntxuav. Txawm hais tias cov tshuaj txias thiab cov roj yam tseem ceeb tsuas yog kev daws teeb meem ib ntus xwb, muaj ib txwm muaj sijhawm hauv lub neej txhua hnub thaum xav tau kev cawm thaum muaj xwm txheej ceev.
Amber walnut kernels
Cov khoom xyaw: walnut kernels, sesame noob. Seasoning: qab zib, zaub xam lav roj. Txoj kev: Fry lub walnut kernels nyob rau hauv ib tug 70% kub roj lauj kaub kom txog thaum Golden xim av, khaws thiab tso tseg; 2. Muab cov suab thaj thiab dej tsim nyog rau hauv ib lub wok, boil tshaj qis cua sov, ncuav nyob rau hauv lub walnut kernels, thiab do rau ob peb zaug. Tom qab tua hluav taws, txuas ntxiv do-fry cov walnut kernels kom txog thaum lawv txias, nphoo nrog cov noob hnav, thiab ua tiav.
Hericium erinaceus hauv mis nyuj
Cov khoom xyaw: Hericium erinaceus, mis nyuj ntshiab. Seasoning: ntsev, nqaij qaib essence, broth, starch. Txoj kev: Ntxuav lub Hericium erinaceus, txiav mus rau hauv loj pieces, muab tso rau hauv boiling dej thiab ua noj rau ib sab; Muab ib qho tsim nyog ntawm cov kua mis ntshiab thiab kua zaub rau hauv lub lauj kaub, lub caij nrog ntsev thiab nqaij qaib, ntxiv Hericium erinaceus, boil nws, thiab thicken nws nrog nyias starch.